Our artisanal vodkas embody the pure and elegant nectar of the Caspian Sea
Embark on a journey through time
Using ancient fermentation methods, Qavjar takes you back to the cradle of the golden age of the region.
Through a meticulous production process in our Kazakh distilleries, one of which dates back to 1908, our 100% natural wheat vodka achieves unparalleled purity, with no chemical intervention.
N°1
- Peppery taste. Since pepper is a flavor enhancer, Vodka No. 1 beautifully complements caviar tastings.
- Pairs well with:
Seafood and red meat.
N°2
- Perception of dill, with a vegetal and mentholated touch, round and velvety texture.
- Pairs well with:
White meat, smoked salmon, fish, or grilled dishes.
N°3
- The fruity notes of raspberry sweetness, combined with the full body and delicacy of a pure wheat vodka. Elegant and refined, made with entirely natural ingredients.
- Pairs well with:
Foie gras, raspberry vinegar, sorbet, chocolate.
To accompany their caviar, to share the riches of the earth, and to celebrate life’s struggles, fishermen would craft a pure wheat vodka, albeit illicitly.
During the prohibition period, it became dangerous to utter the word “vodka.”
That is why bootleggers subtly renamed their drink “SAMOGON,” known as “Moonshine” in English, referencing the clandestine preparation of the sought-after nectar under the soft, dim light of the moon.
Season after season, the distillery’s recipes were refined to enhance the marriage of their vodka and caviar…
Today, QAVJAR brings back to life the inspiring recipes of the Kazakh people, part poet, part outlaw.
MISC
Our range of products designed to enhance the tasting experience of Qavjar’s creations.
SAUCE
A creamy Gravlax mustard sauce, specially designed to complement and enhance Qavjar’s gravlax salmon.