Our caviars are crafted according to the most esteemed traditions of the Caspian Sea and Caucasus, reflecting a profound bond with the surrounding natural environment.
The Peacock Dream
The Beluga, an Imperial Feast
- Huso Huso
Round and refined taste profile with a subtle hint of saltiness.
Fairy Degustation
The Nobility of Oscietra Pearls
- Acipenser Guldenstatli ou Persicus
Woody and elegant touch.
Redland Invitation
The exceptional Sevruga with fine and delicate pearls
- Acipenser Stellatus
Robust and balanced, its hazelnut taste pairs perfectly with its pronounced marine aromas, echoing the Caspian Sea, the origin of the starry sturgeon.
Legendary Land Degustation
The authenticity of Baeri caviar in its setting
- Acipenser Baerii
Nuanced aromas with mineral notes characteristic of fresh seafood.
Qavjar remains faithful to artisanal practices and preserves the tradition of humility that surrounds the production of its caviar.
The origins of caviar consumption trace back to the Caspian Sea, where fishermen and nobles shared the riches of these waters. The sturgeon, king of the seas, was consumed by the elite, while caviar, considered the least noble part, was reserved for the fishermen.
This humble caviar represented a sober and respectful approach to nature, where pleasure and need converged in a simple and authentic gesture.
MISC
Our range of products is designed to enhance the tasting experience of Qavjar’s creations.