Caviar: The Quintessence of Mystical Lands and Waters

Our caviars are crafted according to the most esteemed traditions of the Caspian Sea and Caucasus, reflecting a profound bond with the surrounding natural environment.

The Peacock Dream

The Beluga, an Imperial Feast

A long maturation period allows the grains to fully develop, enriching their delicate and silky aromas to offer an exceptional tasting experience.
Round and refined taste profile with a subtle hint of saltiness.

Fairy Degustation

The Nobility of Oscietra Pearls

Very fine caviar, round and melting in the mouth with sophisticated woody aromas. Golden to brown hue, characteristic of its quality and character.
Woody and elegant touch.

The Native Enchantement

The white sturgeon, between mystery and delicacy

Features large, firm grains ranging from deep black to anthracite grey, with a silky and uniform sheen. On the palate, it reveals a delicate, rounded flavor with buttery and lightly iodized notes, supported by a subtly nutty finish.

Legendary Land Degustation

The authenticity of Baeri caviar in its setting

A sweet and balanced flavor, the grains are fine and uniform.
Nuanced aromas with mineral notes characteristic of fresh seafood.

Qavjar remains faithful to artisanal practices and preserves the tradition of humility that surrounds the production of its caviar.

The origins of caviar consumption trace back to the Caspian Sea, where fishermen and nobles shared the riches of these waters. The sturgeon, king of the seas, was consumed by the elite, while caviar, considered the least noble part, was reserved for the fishermen.

This humble caviar represented a sober and respectful approach to nature, where pleasure and need converged in a simple and authentic gesture.

MISC

Our range of products is designed to enhance the tasting experience of Qavjar’s creations.

VODKA

Our artisanal vodkas, the pure and elegant nectar of the Caspian Sea.

SALMON

Salmon raised with care to reveal the quintessence of their flavors.